Dr. Avnish Jolly, Chandigarh 5th Octuber, 2008: Manor in city beautiful is designed keeping in mind the city London. The walls are that if bricks and the colours used are baby pink and blue, white, brown and red.
The walls have the flag of Great Britain and also pictures of London Bridge, British army, Famous castles, High street and some famous English paintings. The flooring is wooden with granite. The music and lighting is just about perfect to give you an extremely soothing and relaxed atmosphere.
Known for its bar menu, manor usually promotes casual drinking with stress on cocktail culture. Going lavish on the bar menu, It is almost fun to try all the LIIT’s available, popular whisky cocktails and ofcourse the aperitifs. The lord’s kitchen simply says that we treat our guest as a connoisseur and by saying “serve limited, but the right way!!” we try to keep up to its name.
Menu is fusion with all commercial consisting of primarily Indian and sizzlers(European and American).the manor has one of the finest Indian food delicacies never experienced in the city.known for its quality and service of Indian food manor has a very typical taste which is low and fat and oil content, yet great in taste.To name a few starters manor has dahi ke kebab,makai malai tikki,rum based tikka sharaabi finest fish in tricity like machchali ke tikke and amritsari fish.Main course consists of items like special butter chicken ,tikka masala, khumb makai palak and malai kofta curry.Promising all new different taste.
Food lovers and fans of European and American delicacies in and around Chandigarh are readying for the finest eating experiences of their lifetimes as Manor, the notable restaurant and pioneer in introducing exotic gourmet delights to the denizens of the region has come up with world’s finest American and European sizzlers. Introduced for the first time in the region, Manor’s American and European sizzler delights are bound to capture the fantasies of food lovers across the board.
Promising freedom from run of the mill platters and sizzler menus, Manor’s hot favourite range of American and European sizzlers is simply amazing, informs Munish Bajaj, Director, Manor restaurant. While the mouth watering range of Manor sizzlers like wood roast fish with tomato bacon sauce and grilled fish with Lebanese marinated fish served with harisa sauce are hot favourites, chicken steak-which bajaj speaks as a steak based on bacon based tomato sauce cooked in wine-ultimate dish to experience, Malibu chicken is supposed to be the most exclusive item the city will experience juicy chicken steak served with special sauce cooked is Malibu white rum and supreme chicken are simply awesome, explains Bajaj who claims that regular sizzlers like veg shashlik,chilli chicken or pepper chicken steak will be a passé from now on.
Even as Bajaj is positive about the overwhelming response to the European and American delicacies at Manor, Executive Chef Peter Gomes from Delhi’s finest hotel background claims that usual Mexican sizzlers will take a spicy route with spicy chicken with its shredded chicken will bell peppers and nachos served in Mexican style will simply be great. Grilled cottage cheese, vegetable steak and crispy tofu sizzlers in low calories and signature versions will be worth relishing as constant attention to health and hygiene related aspects is the hallmark of preparation at Manor, asserted Gomes. Spaghetti fried potatoes and parsley riece or spaghetti oleo olio are true value adders to Manor’s astonishing list of sizzling sensations which surely have more than just gourmet delight up its platter.
Manor claims to create a new benchmark in the tricity when it comes to talking about what sizzler is all about.